Cashewnut Pakoda
Ingredients 1 cup Cashew nuts , (whole) 1/2 cup Gram flour (besan) 1/2 cup Rice flour 1-1/2 teaspoons Red chilli powder 1/2 tablespoon Ginger Garlic Paste 1/2 cup Mint Leaves (Pudina) , finely chopped 1 teaspoon Fennel seeds (Saunf) , crushed Cooking oil , for deep frying Salt , to taste How to make Kaju Pakoda Recipe (Cashew Nut Fritters) To begin […]
- Description
Description
Ingredients
- 1 cup Cashew nuts , (whole)
- 1/2 cup Gram flour (besan)
- 1/2 cup Rice flour
- 1-1/2 teaspoons Red chilli powder
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 cup Mint Leaves (Pudina) , finely chopped
- 1 teaspoon Fennel seeds (Saunf) , crushed
- Cooking oil , for deep frying
- Salt , to taste
How to make Kaju Pakoda Recipe (Cashew Nut Fritters)
- To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry.
- While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed.
- To the dry mixture, add ginger garlic paste, salt, fennel seeds, and mix well.
- Add finely chopped mint leaves, and mix well.
- To this mixture, add whole cashew nuts and toss well till the cashews are coated.
- Add 1 tablespoon of hot oil from the deep frying pan and mix.
- Sprinkle water to the the mixture, little by little to make a lump free dough along with chunky cashews.
- Pinch out a small portions of the prepared dough, and gradually drop the batter to the deep frying pan with hot oil. Fry them in batches till golden and crisp.
- Take the cashew pakodas out of the cooking oil and place them on kitchen towel to absorb excess oil from the pakodas.
- Serve Kaju Pakoda Recipe (Cashew Nut Fritters) along with other tea time snacks for kids and with added masala chai for the whole family.
Source:www.archanaskitchen.com