Instructions
In a large bowl, stir together the oil, vinegar, garlic, basil, salt and pepper.
Add in the chickpeas, cucumber, bell pepper, and onion, and toss well. Taste and adjust the seasoning as needed.
Serve right away, or store in an airtight container in the fridge for up to 5 days
Source: detoxinista.com
Ingredients
Serving People:
- Olive oil: 3 Tablespoons
- Red wine vinegar: 2 Tablespoons
- Garlic cloves , minced: 2 Nos
- Dried basil: 1 Teaspoon
- Salt: 0.25 Teaspoon
- Freshly Ground Black Pepper
- Cooked Chickpeas: 1.5 Cups
- Cucumber , finedly diced: 1 Nos
- Red bell pepper , finely diced: 1 Nos
- Red onion , finely diced: .5 Nos
Nutrition
- CALORIES: 233 KCAL