Badam Halwa
Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It’s a perfect end dish for any royal fest with a sweet tooth in winters. Ingredients Of Badam Ka Halwa 250 Gram Almonds 13 Tbsp Desi Ghee 10 Tbsp Sugar How to Make Badam Ka Halwa 1.Blanch the almonds in hot water. […]
- Description
Description
Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It’s a perfect end dish for any royal fest with a sweet tooth in winters.
Ingredients Of Badam Ka Halwa
- 250 Gram Almonds
- 13 Tbsp Desi Ghee
- 10 Tbsp Sugar
How to Make Badam Ka Halwa
- 1.Blanch the almonds in hot water.
- 2.Peel off the almond skin.
- 3.To make a paste of the almonds, put them in a blender and mix till it becomes a course paste.
- 4.In a thick bottom pan heat desi ghee and add the almond paste.
- 5.Add sugar and keep cooking on slow fire till light golden brown in color.
- 6.The halwa is ready. Serve it hot with pieces of almonds as garnishing.
Source:food.ndtv.com