Badam Halwa
Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It’s a perfect end dish for any royal fest with a sweet tooth in winters.
Ingredients Of Badam Ka Halwa
- 250 Gram Almonds
- 13 Tbsp Desi Ghee
- 10 Tbsp Sugar
How to Make Badam Ka Halwa
- 1.Blanch the almonds in hot water.
- 2.Peel off the almond skin.
- 3.To make a paste of the almonds, put them in a blender and mix till it becomes a course paste.
- 4.In a thick bottom pan heat desi ghee and add the almond paste.
- 5.Add sugar and keep cooking on slow fire till light golden brown in color.
- 6.The halwa is ready. Serve it hot with pieces of almonds as garnishing.
Source:food.ndtv.com
- Description
Description
Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It’s a perfect end dish for any royal fest with a sweet tooth in winters.
Ingredients Of Badam Ka Halwa
- 250 Gram Almonds
- 13 Tbsp Desi Ghee
- 10 Tbsp Sugar
How to Make Badam Ka Halwa
- 1.Blanch the almonds in hot water.
- 2.Peel off the almond skin.
- 3.To make a paste of the almonds, put them in a blender and mix till it becomes a course paste.
- 4.In a thick bottom pan heat desi ghee and add the almond paste.
- 5.Add sugar and keep cooking on slow fire till light golden brown in color.
- 6.The halwa is ready. Serve it hot with pieces of almonds as garnishing.
Source:food.ndtv.com