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Badam Halwa

Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It’s a perfect end dish for any royal fest with a sweet tooth in winters.

Ingredients Of Badam Ka Halwa

  • 250 Gram Almonds
  • 13 Tbsp Desi Ghee
  • 10 Tbsp Sugar

How to Make Badam Ka Halwa

  • 1.Blanch the almonds in hot water.
  • 2.Peel off the almond skin.
  • 3.To make a paste of the almonds, put them in a blender and mix till it becomes a course paste.
  • 4.In a thick bottom pan heat desi ghee and add the almond paste.
  • 5.Add sugar and keep cooking on slow fire till light golden brown in color.
  • 6.The halwa is ready. Serve it hot with pieces of almonds as garnishing.