first rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
you need approx 4 to 4.5 cups grated carrots.
towards the end, add the cashews, almonds, saffron and raisins. simmer carrot halwa till all the milk is evaporated. switch off the burner.
serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.
tips for making carrot halwa