Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. fry all the boondis with the above method and then add them to the sugar syrup.
Finally add a melon seeds (magaz), cardamom powder, black cardamon seeds, ghee and a pinch of edible camphor (optional).
Ghee helps in binding the boondi ladoos. i added about 1 tbsp of ghee later.
Mix well and shape the boondi mixture into ladoos
You can place the boondi ladoos in a small muffin liners. you can also garnish the boondi laddu with raisins or cashews.