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Morre ingredients (1 cup = 250 ml)

  • 1.5 cups curd (dahi or yogurt)
  • ½ teaspoon roasted cumin powder (bhuna jeera powder) Or add as required
  • 1 cup water
  • 5 to 6 small ice cubes
  • black salt (kala namak) as required
  • a few coriander leaves or mint leaves for garnish

how to make

  1. take all the ingredients in a blender jar, except the coriander leaves.
  2. just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.
  3. pour chaas in glasses.
  4. garnish with coriander leaves and serve chaas immediately.
  5. you can also chill the butter milk in the refrigerator and serve later. but use it in the same day.