Morre (Butter Milk)
Morre ingredients (1 cup = 250 ml)
- 1.5 cups curd (dahi or yogurt)
- ½ teaspoon roasted cumin powder (bhuna jeera powder) Or add as required
- 1 cup water
- 5 to 6 small ice cubes
- black salt (kala namak) as required
- a few coriander leaves or mint leaves for garnish
how to make
- take all the ingredients in a blender jar, except the coriander leaves.
- just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.
- pour chaas in glasses.
- garnish with coriander leaves and serve chaas immediately.
- you can also chill the butter milk in the refrigerator and serve later. but use it in the same day.
Source: www.vegrecipesofindia.com
- Description
Description
Morre ingredients (1 cup = 250 ml)
- 1.5 cups curd (dahi or yogurt)
- ½ teaspoon roasted cumin powder (bhuna jeera powder) Or add as required
- 1 cup water
- 5 to 6 small ice cubes
- black salt (kala namak) as required
- a few coriander leaves or mint leaves for garnish
how to make
- take all the ingredients in a blender jar, except the coriander leaves.
- just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.
- pour chaas in glasses.
- garnish with coriander leaves and serve chaas immediately.
- you can also chill the butter milk in the refrigerator and serve later. but use it in the same day.
Source: www.vegrecipesofindia.com