Make into medium-sized or slightly small balls.
Apply oil to the dough ball. the idea of applying oil and not dusting with flour is so that while frying, the oil stays clean and you won’t see darkly burnt flour particles inside the oil.
Roll the dough evenly into circles which are neither too thin nor thick.
place the rolled poori in a plate and cover with a clean kitchen towel, so that they don’t dry up.
Serve poori hot with vegetable curry or sweet dishes like suji ka halwa