Rasamalai
Whip up the all time favourite Indian dessert, rasmalai with a cardamom scented milk base.
Ingredients Of Rasmalai
- 250 gm chenna (cottage cheese/ricotta cheese)
- For the sugar syrup:
- 600 ml water
- 300 ml sugar
- For the milk base:
- 100 gm sugar
- 1 liter full cream milk
- 5 gm cardamom powder
- 25 gm slivered almonds and pistachios
- 0.5 gm saffron
How to Make Rasmalai
- For the sugar syrup:
- 1. Make the sugar syrup by heating the sugar and the water.
- For the milk base:
- 1.Boil the milk in a pan and reduce it to 3/4th the actual quantity. Add all the ingredients for the milk mixture and bring to a boil.
- 2.Make balls of the chenna and flatten in between the palms.
- For cooking:
- 1.Boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.
- 2.Drop the rasmalai into the milk mixture. Boil for 3 minutes.
- 3.Remove from fire and cool and serve it chilled.
Source:food.ndtv.com
- Description
Description
Whip up the all time favourite Indian dessert, rasmalai with a cardamom scented milk base.
Ingredients Of Rasmalai
- 250 gm chenna (cottage cheese/ricotta cheese)
- For the sugar syrup:
- 600 ml water
- 300 ml sugar
- For the milk base:
- 100 gm sugar
- 1 liter full cream milk
- 5 gm cardamom powder
- 25 gm slivered almonds and pistachios
- 0.5 gm saffron
How to Make Rasmalai
- For the sugar syrup:
- 1. Make the sugar syrup by heating the sugar and the water.
- For the milk base:
- 1.Boil the milk in a pan and reduce it to 3/4th the actual quantity. Add all the ingredients for the milk mixture and bring to a boil.
- 2.Make balls of the chenna and flatten in between the palms.
- For cooking:
- 1.Boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.
- 2.Drop the rasmalai into the milk mixture. Boil for 3 minutes.
- 3.Remove from fire and cool and serve it chilled.
Source:food.ndtv.com