Inemai Logo | Catering & Events

Whip up the all time favourite Indian dessert, rasmalai with a cardamom scented milk base.

Ingredients Of Rasmalai

  • 250 gm chenna (cottage cheese/ricotta cheese)
  • For the sugar syrup:
  • 600 ml water
  • 300 ml sugar
  • For the milk base:
  • 100 gm sugar
  • 1 liter full cream milk
  • 5 gm cardamom powder
  • 25 gm slivered almonds and pistachios
  • 0.5 gm saffron

How to Make Rasmalai

  • For the sugar syrup:
  • 1. Make the sugar syrup by heating the sugar and the water.
  • For the milk base:
  • 1.Boil the milk in a pan and reduce it to 3/4th the actual quantity. Add all the ingredients for the milk mixture and bring to a boil.
  • 2.Make balls of the chenna and flatten in between the palms.
  • For cooking:
  • 1.Boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.
  • 2.Drop the rasmalai into the milk mixture. Boil for 3 minutes.
  • 3.Remove from fire and cool and serve it chilled.