Take out the spring roll sheets from the freezer approximately 45 minutes before you want to make the rolls.
Firstly, add onion and fry till translucent.
Then, add cabbage, capsicum, carrots, black pepper powder, salt, red chilli sauce, soy sauce and rice vinegar.
Roll to cover the filling.
Apply little maida mixture on the other end and roll till you reach the end.Secure the ends nicely.
Heat oil in a pan.
Deep fry all the spring rolls on medium heat till they are golden brown.
Drain on a tissue lined plate.
Serve hot with chilli dipping sauce.