How to Make Chicken Sweet Corn Soup

1.Dissolve the cornflour in 1/2 cup water and keep aside.

2.Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.

3.Add the cornflour solution and let simmer for about 10 minutes.

4.Add the salt and the shredded chicken and keep on simmer.

5.Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.

6.Add the vinegar and serve hot.

7.*Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.